The WWL Way
Telephone: 01942 244 000

Patient Information Leaflets - S

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Sleep Service
SS 002  Advice for continuous positive airway pressure (CPAP) Users
SS 001  Obstructive Sleep Apnoea/Obstructive Sleep Apnoea Syndrome
SS 004  Sleep Apnoea Clinics
SS 003  Sleep Hygiene
Speech and Language Therapy
SL 008 Aphasia
SL 009  Dysarthria
SL 005  Thickened Fluids
SL 006  Modified diet for patients with oesophageal difficulties (Level 3 liquidised and Level 4 pureed)
SL 007  Modified diet for patients with oesophageal difficulties (Level 5 minced and moist and Level 6 bite sized)
SL 004  Role of the Speech and Language Therapist 
SL 010  Videofluoroscopy
SL 011   Videofluoroscopy-Accessible information for patients (Easy Read)
SL 001  Why is a Level 5 (Minced and Moist) Diet Needed?
SL 002  Why is a Level 4 (Pureed) Diet Needed?
SL 003  Why is a Level 6 (Soft and Bitesized) Diet Needed?
Stop Smoking      
SC 001  Help for Smokers in Hospital
Surgical Leaflets
SURG 040 Ano Rectal Manometry
SURG 060  Cholecystectomy (removal of the gallbladder)
SURG 002  Coming Into Hospital RAEI and Leigh Infirmary
SURG 045  Delorme's Operation for Rectal Prolapse
SURG 042 Dietary Advice following Ileoanal Pouch Surgery
SURG 041  Diverticular Disease
SURG 053  Examination for Colorectal Symptoms
SURG 050  Haemorrhoids (Piles)
SURG 051 Hidaradentitis Suppurativa
SURG 044 Information for patients with a seton
SURG 024 Laparoscopic Open Cholecystectomy
SURG 059  Orrell Ward
CORP 026 Putting on and caring for your anti-embolism stockings
PRE 001 Surgery and Travel
SURG 003  Surgical Assessment Unit
 SURG 057   Testicular self examination